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A selection of mouthwatering whiskies that create an appetite just from opening a bottle. As the name suggests, this flight serves a sumptuous herbal and spicy three-course meal. It’s so aromatic. Who can resist?
| Type | Scotch |
| Style | Single Malt |
| Region | Speyside |
| Country | Scotland |
| Distillery | Aberlour |
| ABV % | 40 |
| Aged | 14 |
Deed No.7
Local barley, GENUINE Character
A few miles down the road from Aberlour's distillery is where the barley grows that gives the whisky its remarkably distinctive character.
Introducing Aberlour 14 Years Old. A new expression, produced in individual batches, that celebrates the best that nature has to offer and a belief that sometimes, less is more.
Aberlour's artisanal philosophy combines the makers’ careful craft with a deep understanding and respect for the natural maturation process. This approach allows the finest, now locally sourced, barley and pure Birke bush spring water to retain their inherent character; imparting soft and gentle hints of blackcurrant and citrus to our unique new-make distillate. Signature flavour notes that are still discernible in the final aged product.
They then lay down the whisky and nurture it for 14 years in only the very best handpicked Oloroso sherry casks for aromatic ginger notes, and a higher proportion of first fill American oak casks for a deep, rich, creaminess. What emerges from the cask is rich yet rounded. Subtle yet spicy. Bold yet elegant.
This is Aberlour 14 Years Old –a delicate balance of nature and nurture.
| Type | Scotch |
| Style | Single Malt |
| Region | Speyside |
| Country | Scotland |
| Distillery | Glenfarclas |
| ABV % | 46 |
| Aged | 15 |
The maker of this Spirit is one of the few remaining independent and family-owned distilleries in Scotland. It was started in 1836 by Robert Hay, and bought by John Grant a few decades later. Nowadays it's run by the 6th generation of the Grant family, making it truly independent, which is kind-of refreshing these days.
Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky.
Glenfarclas distillery owns six stills, which are the largest in all of Highland, and produce a typical Speyside-style Whisky, which is heavily Sherry influenced. They mature their malts in traditional dunnage warehouses, where they have stock back to 1952.
| Type | Scotch |
| Style | Single Malt |
| Region | Highland |
| Country | Scotland |
| Distillery | Wolfburn |
| ABV % | 58 |
| Aged | NAS |
Here’s a fact from the Guinness Book of World Records. The oldest bottle of whisky is believed to be the Glenavon Special Liqueur Whisky, bottled by the Glenavon Distillery in Ballindalloch, Scotland. No one knows the exact age of the bottle, but professionals estimate it to be roughly 160 years old. We would very much like a taste of that. Just saying.
It’s a jolly good whisky from up north of Scotland. Not exactly the north pole but close enough. Langskip is Christmas in a bottle. Matured exclusively in first-fill bourbon casks. It keeps us warm and fuzzy inside with a whopping 58% ABV, then wins our heart with its strong yummilicious flavours.
