For years, Teeling has been collaborating with Irish craft beer maestros Galway Bay Brewery to make the 200 Fathoms Imperial Stout, which matures in Teeling Small Batch barrels. Well, that collaboration has come full circle with the release of Teeling Stout Cask Finish Irish Whiskey!

The casks that initially aged Teeling whiskey and then 200 Fathoms Imperial Stout have made their way back to Teeling to be filled with more tasty Irish whiskey for a finishing period of three months. This unique maturation has imparted a wealth of decadent, chocolatey notes from the stout to the whiskey, making this a top choice for indulgent sipping, or even using in an Irish coffee.

A new expression in the Redbreast range, introduced in the latter half of 2016. This single pot still Irish whiskey was initially matured in a combination of American and European oak casks for 9 to 12 years, before being transferred over to first fill Oloroso Sherry casks from Bodegas Lustau for a year.

It's Batch B1/22 of Redbreast 12 Year Old Cask Strength here. Triple distilled in copper pot stills, from a combination of malted and unmalted barley, this single pot still Irish whiskey matured in a combination of bourbon and oloroso sherry casks. Expect the classic, full flavoured Redbreast profile, but at a punchier cask strength of 58.1% ABV. One to cosy up with on a cold winter's day.