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A fabulous collection of malts to introduce yourself or your friends & family to the complexities of malts. Experience the classics of the 3 Scottish regions - Speyside, Lowland and Highland. Always best to start with the classics!
| Type | Scotch |
| Style | Single Malt |
| Region | Speyside |
| Country | Scotland |
| Distillery | Cragganmore |
| ABV % | 40 |
| Aged | 12 |
Go into any Scottish bar, and you’ll hear the word “dram” (not to be mistaken for “damn”) on repeat throughout the night. Today, “dram” is understood as a glass of whisky. In the distant past, an apothecary used “dram” as a unit of measurement for pharmaceuticals. If we put two and two together, whisky could actually be medicinal. Just think about it.
An easy, smoky dram that tips a little to the sweet side. Zero peat in this one, but it has plenty of intricate flavours from nose to finish. The unparalleled complexity is likely a result of Cragganmore's uncommon pot stills with flat tops and especially short necks, used in the second distillation. A speciality that gives the 12-year-old that extra meatiness.
It was John Smith who blessed us with this heritage from 1869. He was a promising distiller for The Macallan, Glenlivet, and Glenfarclas, but decided to start one of his own. Thus, Cragganmore was born. The location was selected for practical reasons: it was near a water source and close to the newly constructed Strathspey Railway. Cragganmore is now under the care of Diageo, but John’s spirit is still very much alive in that place.
| Type | Scotch |
| Style | Single Malt |
| Region | Lowland |
| Country | Scotland |
| Distillery | Glenkinchie |
| ABV % | 43 |
| Aged | 12 |
Single Malt scotch whisky—what is it?
It’s whisky made from a single distillery. Not a single batch nor a single barrel, but a single distillery. For example, a Single Malt from Glenkinchie may use whiskies from different barrels, but all of those whiskies must be produced in Glenkinchie itself. As long the whiskies used are from that one same distillery, we can call the final product a Single Malt whisky.
Hands down one of the best introductions to the Lowland region. This Glenkinchie flagship whisky possesses the easy-going trait of those living a simple life in a verdant green land. It is light and smells of grass. Gathers fruits and cooks them for a living, adding a pour of Sauternes wine for taste. This 12-year-old makes a good starter before a warm meal.
| Type | Scotch |
| Style | Single Malt |
| Region | Highland |
| Country | Scotland |
| Distillery | Dalwhinnie |
| ABV % | 43 |
| Aged | 15 |
God dram, Scotland! They produce so much whisky that there are nearly four casks for every Scot living in the land. If you do the math, that’s 20 million casks of maturing whisky in one country. But hey, we ain’t complaining.
Only 10% of the whisky produced is bottled as a Dalwhinnie Single Malt. The 15-year-old is one of them. The remaining 90% contributes to the highly acclaimed Black & White blended scotch whisky. That means there’s only a 1 in 10 chance of getting a Dalwhinnie dram.
Dalwhinnie, a small village up in the Scottish Highlands, has a population of only 80. You read that right: eight zero. The village has a small school, an inn, a train station, a pub, and of course, the Dalwhinnie Distillery established by John Grant in 1897. Basic amenities, that’s all that’s needed.
It’s a small distillery with only one wash and one spirit still. At an altitude of 1,100 feet above sea level, the Dalwhinnie is recognised as the coldest and literally the highest (not in proof) distillery in all of Scotland.
